An Aberdeen pub is set to launch a new vegan menu in time for Veganuary.
As the temperatures outside get that bit colder, many of us love to stay cosy and make batches of homemade soup.
Seafood lovers will enjoy this tasty recipe Robbie Steel, the head chef of The Marine Hotel in Stonehaven has created.
A popular Aberdeen shop is serving up a delicious vegan special this January.
Aberdeen’s first 100% vegan cafe is urging people to get involved with Veganuary.
Cooking up homely, heart dishes is all the fashion during the winter months.