How to make Howies’ Venison Ragu Pappardelle Looking for some cooking inspiration? Why not try making Howies' delicious Venison Ragu Pappardelle dish? (Serves 4) Ingredients 2 whole eggs...
How to make Howies’ Pudding Parfait Looking to make a sweet treat? Why not try your hand at making a Pudding Parfait straight off the menu from Howies.
Risotto finalist to go with the grain with Scottish twist on Italian favourite A north-east student is hoping to wow the culinary world with her Scottish twist on an Italian restaurant classic.
Good quality produce at Aberdeen’s family-owned Howies How many chefs can say they’ve walked into a new job as sous chef, and out as head chef on the same day? Not many.
It’s nearly National Pizza Week and here are the places in Aberdeen you need to try We love to give you (and ourselves, let's be honest) any excuse to order a big, cheesy pizza.
Food review: Breakfast at vibrant hub Foodstory Built from the seeds of a successful crowd funding campaign, Foodstory has cemented itself as one of the best vegetarian and vegan cafes in Aberdeen.