A north-east junior chef has been selected as one of six finalists to go head-to-head to receive the inaugural Andrew Fairlie Scholarship.
For seafood fanatics, few things top the experience of biting into a succulent and freshly caught piece of fish.
An Aberdeen cafe has added delicious Lotus Biscoff waffles to its offering.
Despite not being the easiest dish to create, a souffle is certainly worth the work and preparation.
A new Aberdeen restaurant is serving up sushi in a quirky way - in a table-top wooden long boat to be precise.
Hidden underground and taking its name from the bar’s history, could Aberdeen’s The Illicit Still be standing at the birthplace of whisky in Scotl...