Roses are red, violets are blue, sugar is sweet.
Taking part in Aberdeen Restaurant Week is No.
If you ever needed an excuse to go out and try a variety of restaurants on a set budget, Aberdeen Restaurant Week is the perfect one.
Recreate this delicious Katsu chicken dish from the Ferryhill House Hotel thanks to kitchen manager Chris Jappy who has shared his recipe.
A career in cooking adds up to a more appetising prospect for Ferryhill House Hotel kitchen manager Chris Jappy
Going to university to study a subject you love, you’d think you’d have your career all mapped out for years to come.
A plant-based cooking class is set to be held in February.