Two north-east bars have made the finals of the Great British Pub Awards.
An Aberdeenshire bar has created a gin and tonic ice cream float.
An Aberdeen brewery has hinted online its next spirit product will be a rum.
Malmaison’s stylish bar, Mal Bar, offers a wide range of delicious cocktails, Maltonicals, Malmaison's take on gin and tonic, wines and more.
Inverurie pub The Drouthy Laird, which opened its restaurant in late May, has launched a brand new cocktail menu.
Malmaison's food and beverage manager Chantelle McPherson has shared how to make the bar's Rhubarb Triangle cocktail.