The history of a much loved summer treat is to be the focus of an upcoming talk.
Posts by Emma Morrice
Ingredients: 340g smoked haddock 40g unsalted butter 40g diced shallot 150g Arborio rice 20ml olive oil 800ml fish or vegetable st...
Aberdeen's only cat cafe has closed with immediate effect due to rising costs.
Twelve north-east woman are celebrating after being announced as finalists in a national women's awards.
Three of the top 10 fish friers in this year's Drywrite Young Fish Frier of the Year competition hail from an Aberdeenshire fish and chip shop.
The number could be up for a former Aberdeenshire bingo hall as plans for a restaurant have been tabled.