Created by Vovem Meat & Liquor's head chef Murray Dawson, this scorched mackerel and tomato consomme is one of the restaurant's delicious starters...
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An Aberdeen bar will host a whisky tasting event later this week.
A new cafe is set to open in Aberdeen later this week.
Turning their hobby into a successful business, Julie McIntosh and her husband Alan set up a furniture and home accessory shop to share their handmade...
How to make Vovem Meat & Liquor’s Grilled half lamb rack with lamb breast and lime pickled courgette skewer
Vovem's head chef Murray Dawson has no beef about striving to create some sizzlingly exciting dishes at Aberdeen’s Argentinian steakhouse.
A popular 90s DJ and producer is set to make her Aberdeen debut.